Kosam Korean Restaurant & Bar Menu

Seafood Samgyetang

Samgyetang with added seafood ingredients such as shrimp, sea cucumber, and mussel. Side dishes now included with the meal!.

Perilla Seed Samgyetang

Samgyetang with added flavor of perilla seed to enhance the richness of the broth. Side dishes now included with the meal!.

Koryo Samgyetang

A nourishing soup that’s made with a small, young chicken (Cornish hen) for its tender and tasty meat. The ginseng flavored meat is tasty and tender, and the broth is rich and delicious! Koryo samgyetang is the truest form of Korean ginseng chicken soup that offers the simplest yet most authentic taste. Side dishes now included with the meal!.

Green Tea Samgyetang

Samgyetang with added flavor of green tea to enhance the richness of the broth. Side dishes now included with the meal!.

Tonkatsu (Deep-Fried Pork Cutlet) With Rice

Breaded, deep-fried pork cutlet that comes with a bowl of rice on the side. Side dishes now included with the meal! Also comes with tonkatsu sauce on the side.

O Jing Eo (Spicy Squid) Dupbap

Stir-fried spicy squid marinated in Korean sweet and spicy sauce served on top of rice. Side dishes now included with the meal!.

Spicy Soft Pork (Jae-Yook) Dupbap

Spicy. Grilled sliced soft pork marinated in Korean sweet and spicy sauce served on top of rice. Side dishes now included with the meal!.

Tteok Galbi (Korean-Style Short Rib Patties) Jung Sik

Grilled minced short rib made with ingredients such as Korean dates, pine nuts, chestnuts, green onion, etc. With house-made Korean BBQ sauce. Side dishes now included with the meal! This comes with a bowl of rice on the side.

Kimchi Fried Rice

Stir-fried kimchi and sliced soft pork all mixed with fried rice with a fried egg on top. Vegetarian option available, please make a note if desired. Side dishes now included with the meal!.

Sweet Beef (Bul-Go-Gi) Dupbap

Grilled sliced beef that has been marinated in soy sauce, sesame oil, garlic, and other ingredients served on top of rice. Side dishes now included with the meal!.

Spicy Chicken (Dak-Go-Gi) Dupbap

Spicy. Grilled sliced chicken marinated in Korean spicy sauce served on top of rice. Side dishes now included with the meal!.

Pork & Kimchi Soft Tofu Jjigae

Cow-bone based broth spicy Korean soft tofu soup with pork, kimchi and assorted vegetables that comes with a bowl of rice on the side. Side dishes now included with the meal!.

Dumpling (Beef) Soft Tofu Jjigae

Cow-bone based broth spicy Korean soft tofu soup with dumpling (beef) and assorted vegetables that comes with a bowl of rice on the side. Side dishes now included with the meal!.

Jjam Ppong (Seafood) Soft Tofu Jjigae

Cow-bone based broth spicy Korean soft tofu soup with seafood (clam, mussel, and shrimp) and assorted vegetables that comes with a bowl of rice on the side. Side dishes now included with the meal!.

Beef Soft Tofu Jjigae

Cow-bone based broth spicy Korean soft tofu soup with beef and assorted vegetables that comes with a bowl of rice on the side. Side dishes now included with the meal!.

Nah Mul Bibimbap

A classic Korean dish, this one-bowl wonder includes only vegetables that you mix in with the rice yourself. Vegetarian friendly. Side dishes now included with the meal! Bibimbap should be seasoned to each individual’s preference using Korean spicy paste or soy lemon sauce. (included separately).

Koryo Bibimbap

A classic Korean dish, this one-bowl wonder includes vegetables and ground beef that you mix in with the rice yourself. Side dishes now included with the meal! Bibimbap should be seasoned to each individual’s preference using Korean spicy paste or soy lemon sauce. (included separately).

Raw Veal Bibimbap

A classic Korean dish, this one-bowl wonder includes vegetables and spicy seasoned raw veal that you mix in with the rice yourself. Side dishes now included with the meal! Bibimbap should be seasoned to each individual’s preference using Korean spicy paste or soy lemon sauce. (included separately).

Organic Mushroom Bibimbap

A classic Korean dish, this one-bowl wonder includes vegetables with organic mushrooms and ground beef that you mix in with the rice yourself. Vegetarian option available, please leave a note if desired. Side dishes now included with the meal! Bibimbap should be seasoned to each individual’s preference using Korean spicy paste or soy lemon sauce. (included separately).

White Rice

A bowl of steamed white rice.

Kkakdugi (Radish Kimchi) - Large Container

Kimchi made out of radish. Kimchi is staple in Korean cuisine, it is the most famous traditional side dish. It is salted and fermented vegetables made with a widely varying selection of seasonings including gochujang, spring onions, garlic, ginger, etc.

Kkakdugi (Radish Kimchi) - Medium Container

Kimchi made out of radish. Kimchi is staple in Korean cuisine, it is the most famous traditional side dish. It is salted and fermented vegetables made with a widely varying selection of seasonings including gochujang, spring onions, garlic, ginger, etc.

Stir-Fried Jae Yook (Spicy Soft Pork)

Stir-fried sliced beef that has been marinated in Korean soy sauce, sesame oil, garlic, and other ingredients. This does not come with a bowl of rice on the side.

Maak Chaung Boak Um (Stir-Fried Pork Intestine) - Small

Stir-fried pork large intestine that's been marinated in house-made sweet and spicy sauce with assorted vegetables (green onion, cabbage, carrot, and onion).

Stir-Fried O Jing Eo (Spicy Squid)

Stir-fried sliced spicy squid marinated in housemade Korean sweet and spicy sauce with assorted vegetables. This does not come with a bowl of rice on the side.

Naeng Myeon (Korean Cold Noodle)

Cold buckwheat noodles served in icy, tangy broth topped with a hard-boiled egg, pickled daikon, cucumbers, and tender beef slices.

Bokkeumtang (Spicy Chicken Stew) - For 2 People

Boneless chicken drumsticks boiled down with spicy Korean red pepper paste with potatoes, rice cake, clear noodle and assorted vegetables. Side dishes now included with the meal! This does not come with a bowl of rice on the side.

Maak Chaung Boak Um (Stir-Fried Pork Intestine) - Large

Stir-fried pork large intestine that's been marinated in house-made sweet and spicy sauce with assorted vegetables (green onion, cabbage, carrot, and onion).

Dak Bal (Korean Style Spicy Chicken Feet)

Chicken feet marinated and covered in housemade hot sauce.

Yang Yum Gae Jang (Spicy Marinated Raw Crab)

Fresh raw blue crab marinated in a rich, spicy-sweet homemade sauce from Korean chili paste; Comes with two side dry noodles.

Pork Man Du (Korean-Style Deep Fried Dumpling)

Deep fried Korean-style pork dumplings (8 pieces).

Beef Man Du (Korean-Style Deep Fried Dumpling)

Deep fried Korean-style beef dumplings (8 pieces).

Chap Ssal Soon Dae (Korean Style Blood Sausage)

Well known Korean street food, Korean blood sausages made with stuffed glutinous rice, blood sausage, ground meats, etc.

Pa Jeon (Seafood Korean-Style Pancake)

Korean-style seafood pancake made with shrimps, oyster, squids, and green onions.

Veggie Man Du (Korean-Style Deep Fried Dumpling)

Deep fried Korean-style vegetarian dumplings (8 pieces).

Tteokbokki (Spicy Rice Cake)

A highly popular Korean street food that is spicy and slightly sweet mixed with chewy rice cakes.

Stir-Fried Bul Dak (Fire Chicken With Cheese)

Stir-fried sliced chicken marinated in housemade Korean spicy sauce with sprinkled cheese on top. This does not come with a bowl of rice on the side.

Bokkeumtang (Spicy Chicken Stew) - For 3 People

Boneless chicken drumsticks boiled down with spicy Korean red pepper paste with potatoes, rice cake, clear noodle and assorted vegetables. Side dishes now included with the meal! This does not come with a bowl of rice on the side.

Tonkatsu (Deep-Fried Pork Cutlet) Only

Breaded, deep-fried pork cutlet. Also comes with tonkatsu sauce on the side and this does not come with a bowl of rice.

Stir-Fried Bul Go Gi (Sweet Soy Beef)

Stir-fried sliced beef that has been marinated in Korean soy sauce, sesame oil, garlic, and other ingredients. This does not come with a bowl of rice on the side.

Gom Gug Si (Korean-Style Beef Noodle Soup)

Gom gug si is a variation of seol leong tang - it comes with noodle instead of a bowl of rice. Cow-bone based broth clear Korean soup with beef brisket, cow knee cartilage, and green onions that comes with a bowl of noodle on the Side. Side dishes now included with the meal! Gom gug si should be seasoned to each individual’s preference using salt (included separately).

Yang Gom Tang Noodle

Variation of yang gom tang that comes with rice noodle instead of rice. Side dishes now included with the meal!.

Koryo Guk Bap (Spicy Brisket Rice Soup)

Popular Korean dish made where its encouraged to put the cooked rice into the spicy Korean soup with beef brisket. Side dishes now included with the meal!.

Special Seol Leong Tang - Large

Cow-bone based broth clear Korean soup with beef brisket, cow knee cartilage, and green onions that comes with a bowl of rice on the side. Seol leong tang should be seasoned to each individual’s preference using salt (included separately). Side dishes now included with the meal!.

Yang Gom Tang

Cow-bone based broth spicy Korean soup with eggs, beef brisket, potato noodles, cow’s stomach, and intestines, etc. That comes with a bowl of rice on the side. Side dishes now included with the meal!.